Weekend Sanitation Worker 7pm-7am

Great Lakes Cheese•Plymouth, WI

About The Position

The Sanitation Worker cleans and sanitizes plant equipment in compliance with customer specifications and company policies related to Good Manufacturing Practices (GMPs) and safety. The position involves using sanitation equipment and chemicals, cleaning machinery and facility areas, and following safety and quality procedures. This is a weekend position with a stated 7 p.m.–7 a.m. schedule.

Requirements

High school diploma or GED.
General understanding of manufacturing processes and related equipment.
Ability to make decisions based on standard practices.
Ability to handle multiple tasks, troubleshoot, and solve problems.
Basic understanding of sanitation processes and related equipment.
Ability to operate sanitation equipment.
Ability to read, comprehend, and communicate safety labels on chemical containers.
Ability to work overtime as needed with little or no notice.

Nice To Haves

One or more years of sanitation experience.
SAP experience.
Basic computer skills.

Responsibilities

Clean and sanitize equipment using chemicals and power washers.
Read chemical labels to ensure safe applications.
Manually scrub machine areas using brushes or scrub pads.
Perform light cooler cleaning, pick up garbage from floors, and sweep with a dust mop.
Clean floors using a floor scrubber.
Disassemble equipment.
Pressure wash rugs.
Clean overhead levels using a man lift.
Perform assignments and tasks according to safety policies and procedures.
Produce products in accordance with customer and consumer quality expectations by following Good Manufacturing Practices, policies, and procedures in the Safe Quality Food Program.
Perform other responsibilities as assigned by the manager.