Sanitation Worker - Food Manufacturing (3rd Shift)

The Original Cakerie•Aurora, CO
•Onsite

About The Position

Dessert Holdings is seeking a Sanitation Worker for its food manufacturing operation in Aurora, Colorado. The role performs the eight steps of sanitation and helps ensure the plant and food production equipment are clean and sanitary for production. The worker must follow food safety, quality, sanitation, and safety policies and procedures, including applicable SSOPs, GMP, SQF, and HACCP requirements. The position involves working with sanitation chemicals and notifying a supervisor or other person of authority about observed food safety or quality concerns. It is a physical, fast-paced manufacturing role that requires standing and walking for at least eight hours per day and working in hot, cold, wet, and dry conditions.

Requirements

  • Basic knowledge of food safety and quality.
  • Reliable transportation.
  • Flexible schedule, including availability for overtime.
  • Minimal ability to read and write in English.
  • Follow GMP and maintain good personal hygiene.
  • Ability to take direction from leads, supervisors, and managers.
  • Ability to stay focused in a loud, fast-paced working environment.
  • Ability to work with chemicals and follow safety procedures.
  • Ability to lift or move up to 50 pounds.
  • Ability to stand and walk for at least eight hours per day and stoop, kneel, bend, handle objects, tools, or controls, and reach with hands and arms.

Responsibilities

  • Perform the eight steps of sanitation and follow sanitation Standard Operating Procedures (SSOPs).
  • Clean and sanitize food production equipment and the production environment.
  • Wear appropriate personal protective equipment and follow GMP policies and procedures.
  • Work cooperatively with sanitation employees and employees from other departments.
  • Handle hoses, equipment, chemical containers, and other sanitation materials.
  • Follow food safety, food quality, and workplace safety procedures.
  • Notify a supervisor or other person of authority about issues or threats to food safety or food quality.
  • Complete assigned work duties and work in a timely manner to deliver a clean and sanitary plant.
  • Attend mandatory end-of-week deep cleaning.

Benefits

  • Choice of comprehensive medical plans
  • Dental insurance
  • Vision insurance
  • Paid vacation
  • Paid holidays
  • Retirement contribution
  • Training, including certifications
  • Growth opportunities across multiple departments
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