The primary role of the Sanitation Crew Member is the cleaning of the plant production equipment and facility to meet food safety, customer quality, and worker safety requirements. This role involves performing cleaning and sanitation tasks in a through and safe manner, operating cleaning systems and equipment as trained, and ensuring all quality assurance (Pre-Op) checks are performed at designated intervals. Accurate record keeping of performed testing and recording charts is also a key responsibility. The position requires adherence to all current SOPs, procedures, and quality requirements, while maintaining a safe, clean, and organized work area. Cooperative working relationships and communications with employees from all other departments are essential. The role also involves obtaining and maintaining required training, certifications, and licenses, and performing other duties as assigned by plant management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED