Sanitation Technician Part Time 1st Shift

Johnsonville•Sheboygan Falls, WI

20h•Onsite

About The Position

Producing high-quality products for our customers and consumers to enjoy starts with immaculate facilities. As a member of Johnsonville’s sanitation team, you’ll ensure all our facilities are cleaned in accordance with strict procedures to meet or exceed our high sanitation and food-safety standards. Working with chemicals, hoses, lifts and other equipment, you’ll ensure our facilities are ready for the next shift of production. The Equipment Sanitation roles are technical, and crucial to equipment and production floor activities. Equipment and facility sanitation are about more than just cleanliness. Equipment can be perceived to be clean, free from visible dirt, yet still be contaminated with microorganisms. Our Sanitation teams and Team Leaders are the first line of defense in the fight against microorganisms. This role is important for Food Safety; ensuring consumers get a great tasting/performing product that is safe for their families.

Requirements

Ability to work at heights that are above ground level
Be able to lift 60 pounds on a regular basis
Have basic knowledge of Hazardous Analysis Critical Control Points (HACCP) and Sanitation Standard Operating Procedures (SSOP's)
Must be able to identify Critical Control Points (CCPs) in area of responsibility and maintain all Good Manufacturing Practices (GMPs)
Must be dependable, honest and proactive
Strong written and verbal communication skills required
Strong math background is required
Must be able to become certified in chemical usage
Willing to work in cold and wet conditions
Must be 18 years old or older
Ability to pass a pre-employment, post offer drug screen, physical and background check

Nice To Haves

Basic sanitation experience desired

Responsibilities

Support the manufacturing of “great tasting” sausage products by ensuring our product has superior quality
Work together with other Members to obtain World Class results in safety, quality, and efficiencies
Ensure sanitation and food safety specifications are met
Develop best practices for new technology
Participate in daily TAILGATE meetings and project teams
Provide ideas and suggestions to drive results and establish best practices
Set goals and objectives, both personal and as a team member, to acquire “superlative” performance in order to support the Johnsonville Way
Grow, develop, and stretch yourself by continuing to find new and better ways to meet your commitments to yourself, your team, and to JVL
Prepare production equipment for cleaning by locking out machinery and covering all electrical equipment with plastic
Use of cleaning and sanitizing chemicals
Rinse, foam, scrub, and sanitize production equipment ensuring that all areas meet Johnsonville’s and USDA’s standards of acceptability
Conduct environmental and bioluminescence swabbing
Wipe condensation
Must be able to complete sanitation documentation paperwork accurately