Sanitation Technician

fgf brands•Lebanon, IN

2d•Onsite

About The Position

The Sanitation Technician I is responsible for cleaning and maintaining a range of different equipment within the plant. This role requires working in a timely manner, collaborating with cross-functional departments, and meeting all standards set forth by FGF Brands. The goal is to contribute to becoming the world's greatest baker by ensuring a clean and safe production environment.

Requirements

Meets requirements for their current role as outlined in “Sanitation Skill/Training Requirements Matrix”.
Meets requirements for the Sanitation Technician I role as outlined in “Sanitation Skill/Training Requirements Matrix”.
Minimum 6 months experience working in the sanitation industry in a food manufacturing environment (food/bakery experience is desirable).
Scissor Lift license required.
Ability to work independently with minimal supervision.
Good communication, organizational and interpersonal skills.
Physically capable of performing the demands of the role.
Ability to move from one task to another with minimal distraction.
Weekend schedule is required based on the needs of the department.
Accuracy and attention to detail and the ability to detect the presence of a sanitation issue.
Familiar with internal audits and BRC audits.
Working knowledge of GMP's, OSHA is required.

Nice To Haves

Post-secondary education an asset.

Responsibilities

Ensure that all electrical components (motors, sensors, HMI screens, etc.) are covered properly before cleaning to prevent safety issues and damage to the electrical components.
Assist in maintaining sanitation programs and equipment programs as needed (e.g. changing rack wheels, changing air socks, replacing filters, wastewater sampling, removing and reinstalling conveyor belts, washing HVAC systems, supporting DAF system (where applicable), and other assigned tasks).
Clean and maintain a range of industrial equipment including oiler machines, ovens, conveyor belts, scissor lifts, sky jacks, motors, sanitation equipment, and any assigned tasks in accordance to SSOP’s and Smart Schedule.
Communicate efficiently and effectively using various forms such as verbal, written, two-way radio, other programs, etc.
May be responsible for training fellow Team Members where they have the knowledge and experience.
Maintain excellent working relationships with cross functional departments.
Address any issues or emergencies related to the Sanitation department, such as equipment issues/failures, water leaks, safety hazards, food safety issues, etc.
Support during product changeovers through the production week.
Always follow and enforce GMP’S and Food Safety practices and policies.
Perform all job responsibilities under the strictest guidelines of the BRCGS Food Safety Standards and FGF Policies.
Ensure all chemicals are handled properly according to FGF policies and the chemical supplier’s specifications.
Follow all Health & Safety policies and practices (PPE, best practices, safety requirements, etc.).
Address any pest issues to fullest capability including cleaning and reporting.
Operate Scissor Lift safely to clean overhead and hard to reach areas.
Collaborate effectively with all internal groups/teams and provide support during the daily cleaning.
Perform other training and duties as assigned.