Sanitation Technician - Seasonal - 2nd Shift
About The Position
This is a seasonal, 2nd shift position focused on maintaining the sanitation and up-keep of the facility, ensuring all processing equipment is cleaned and sanitized to established standards. The role requires adherence to Good Manufacturing Practices and Food Safety Standards, communication with production management, completion of paperwork, and assistance with safety and quality audits. Responsibilities also include trash removal, floor/wall/ceiling cleaning, janitorial duties, proper use of chemicals and equipment, reporting food safety issues, and maintaining a safe and clean work environment. The position requires familiarity with SQF Food Safety standards and ensuring product quality.
Requirements
- Understanding and correct use of chemicals safely and efficiently.
- Ability to report food safety and quality problems to personnel with authority to initiate action.
- Compliance with procedures, rules and regulations for a safe and clean environment.
- Ability to work safely and maintain a safe work environment.
- Attendance at required training.
- Identification and reporting of hazards.
- Wearing required PPE for position.
- Accountability for self as well as co-worker safety.
- Familiarity with and compliance with SQF Food Safety standards.
- Ensuring all product produced meets assigned quality standards.
Nice To Haves
- Assisting supervisor or Quality Tech or others with safety, training and quality audits related to sanitation.
- Promoting teamwork and effective relations among all contacts by setting positive examples.
Responsibilities
- Detailed sanitation and up-keep of the facility, ensuring that all processing equipment is properly cleaned and sanitized to established standards.
- Maintain facility and surrounding area in compliance with Good Manufacturing Practices and recognized Food Safety Standards.
- Communicate with production management to determine cleaning priorities.
- Complete all necessary paperwork and reports as needed.
- Assist supervisor or Quality Tech or others with safety, training and quality audits related to sanitation.
- Removal of all trash and product/soil from plant, cleaning of floors, walls and ceilings.
- Some janitorial work in restrooms and offices as needed.
- Follow all Sanitation equipment, chemical and tool guidelines. Understand and correctly use chemicals safely and efficiently.
- Reports food safety and quality problems to personnel with authority to initiate action.
- Maintains a safe and clean environment by complying with procedures, rules and regulations.
- Promotes teamwork and effective relations among all contacts by setting positive examples.
- Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.
- Is familiar with and complies with SQF Food Safety standards and ensures all product produced meets assigned quality standards.
- Other Duties as assigned.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
