This role follows procedures and SSOPs to perform cleaning on production equipment to ensure safety, hygiene, and food safety. The Sanitation Lead may record information to reflect sanitation activities and issues, and advises/updates the supervisor/manager of progress and any non-routine issues. The position requires the ability to be productive on third-shift scheduling, and some facilities may require ascending or descending stairs. Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The work environment can be expansive, noisy, wet/humid, and vary in temperature from refrigerated to ambient or warm.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED