The Sanitation Technician cleans and sanitizes production and warehouse equipment and facilities to establish a clean environment for producing and packaging quality products. The role ensures equipment and facilities are sanitized in accordance with food manufacturing regulations and government sanitation requirements. The technician follows safe work practices, including Good Manufacturing Practices (GMPs), wearing required personal protective equipment (PPE), confined-space safety, safe chemical handling, and fall restraints. The role also includes performing equipment and facility checks, maintaining sanitation records and supplies, and completing sanitary equipment maintenance.
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Job Type
Full-time
Education Level
High school or GED