1384-Sanitation Technician

TreeHouse Foods • Ogden, UT

2d • Onsite

About The Position

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future. Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to "Engage and Delight – One Customer at a Time." Guided by our values—Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals. The Sanitation Technician role involves cleaning and sanitizing production line operating equipment such as ovens and coolers, as well as baking equipment like dough/frosting bins, dies, and trays. The technician will also operate a floor scrubber, sweep and mop areas, clean and sanitize bodily fluid spills following established Bloodborne Pathogen Training, clean and sanitize all drains, and manage water on floors. This position requires spending a majority of an 8-hour shift cleaning the plant and its equipment in temperatures ranging from 70-110 degrees, with many physical demands.

Requirements

• Ability to follow established Bloodborne Pathogen Training
• Physical capability to meet many physical demands

Responsibilities

• clean and sanitize production line operating equipment (ovens, coolers)
• clean and sanitize baking equipment including: dough/frosting bins, dies and trays
• operate floor scrubber to clean concrete floor
• sweep and mop areas
• clean and sanitize any bodily fluid spills following established Bloodborne Pathogen Training
• clean and sanitize all drains
• management of water on floors
• Other duties as assigned

Benefits

• Competitive compensation and benefits program!
• Enrollment in our wellness and employee assistance programs!
• Paid holidays, vacation, and other competitive paid time off opportunities!
• An inclusive working environment where you can build meaningful work relationships with a diverse group of people
• Leaders who are invested in supporting your career growth.
• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed