SANITATION TECHNICIAN \"\"Evening Shift\"\"

Peco Foods • Tuscaloosa, AL

14h • Onsite

About The Position

Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant. Must be familiar with USDA requirements for start-up guidelines and know the company SSOP procedures. Comply with written plant policies. Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies. Follow the written specification for packaging and labeling of products. Be familiar and practice Lock out/ Tag out and safety procedures on a daily basis. Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official. Abnormal situation would be: Product tampering, Willful product adulteration, Unauthorized employees in restricted areas, Situation where a belief that product adulteration may be occurring, Equipment malfunction that may put product wholesomeness at stake.

Requirements

• Familiarity with USDA requirements for start-up guidelines.
• Knowledge of company SSOP procedures.
• Familiarity and practice of Lock out/ Tag out and safety procedures.
• Ability to identify and report suspicious or abnormal situations.

Responsibilities

• Rinse, foam, and sanitize equipment, lines, walls, and machines.
• Comply with written plant policies.
• Maintain the highest possible level of personal hygiene and cleanliness.
• Follow written specifications for packaging and labeling of products.
• Practice Lock out/ Tag out and safety procedures.
• Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed