Sanitation Supervisor - 3rd Shift 9:00pm - 6:00am

Raybern Foods Inc•Shannon, MS

7h•Onsite

About The Position

The Sanitation Supervisor is responsible for managing the Sanitation Team and ensures all machines, machine parts, and utensils are clean, sanitary and assembled prior to start up. The position is also responsible for maintaining the cleanliness of all processing, warehouse, cooler, dock, and employee premises throughout the company’s work area. The Sanitation Supervisor must be trained and certified to operate a scissor lift to permit additional cleaning responsibilities and will overhead facility be cleaning as well as production equipment according to SSOP’s.

Requirements

3-5 years’ experience working in a food process manufacturing environment
Minimum 2 years in Sanitation leadership
Ability to work in a high speed work environment
Ability to effectively delegate
Trained and certified as a Forklift and Scissor lift operator
Good verbal and written communication skills; the ability to maintain detailed record keeping
Basic computer knowledge
Must be familiar with clean in place systems, sanitation procedures, and possess familiarity with microbiological sampling techniques
Must be able to lift and move 50+ lbs.
Knowledge of production equipment operations, work order systems, stainless steel fabrication
Willing to work overtime as needed to include evenings and weekends
Understands and complies with all company safety rules and polices
Understands and complies with all company GMP Food Safety Policies and Procedures particularly those related to working in the different production areas
Can properly clean equipment as well as mix and dispense chemicals per company’s SSOP procedures Use of hand and machine tools.
Able to use a volt meter.
Able to work effectively in the following environment; cold, hot, wet, high areas.
Able to obtain certification with material handling equipment.
Above average mechanical abilities

Nice To Haves

Familiarity with USDA policies and procedures preferred

Responsibilities

Supervision and training of the sanitation employees
Ensuring that all machines, machine parts, and utensils are cleaned, sanitized, and assembled properly according to Master Cleaning Schedules following Sanitation Standard Operating Procedures (SSOP’s), Standard Operating Procedures (SOP’s), and Good Manufacturing Practices (GMP’s)
Fully knowledgeable on the sanitation process, chemicals, USDA and Quality Assurance requirements and safety requirements
Maintenance and update the Master Cleaning Schedule
Maintenance of records and charts meeting USDA and Quality Assurance standards
Contribute to the development and understanding of policies and procedures throughout the plant
Report any food safety and quality issues/problems to personnel with authority to initiate action
Perform detailed sanitation to maintain compliance with NSF/PGA sanitation requirements for all food lines and packaging areas
Must be able to operate various cleaning machines such as floor scrubbers and high pressure sprayers, as well as follow directions related to mixing and handling various cleaning chemicals
Start up all equipment after sanitation/pre-flight the lines
Microbiological sampling to monitor performance of sanitation
Daily maintenance to fillers and ancillary equipment
Complete daily tasks following the chemical hygiene program
Maintain a safe work environment following all company and OSHA safety procedures.
Follow and enforce all aspects of our Lock Out /Tag Out policy