Sanitation Supervisor - 3rd Shift

Tyson Foods, Inc.•Haltom City, TX

5d•Onsite

About The Position

The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by DFA to meet customer quality and safety standards. Ensures employees follow Company policies and procedures. Ensures sanitation quality and department efficiencies are maintained at or above standards. Supports the commitment and continual improvement to Food Safety and Quality programs.

Requirements

2+ years in a similar role; experience and/or training; or an equivalent combination of education and experience will be considered.
2+ years of manufacturing experience in the food manufacturing industry.
Food industry sanitation experience required.
Proficient in using a personal computer with Microsoft Office software, including Word, Excel, and Outlook.
Proficient in analytical, critical, inductive, and deductive logic and reasoning.
Adaptable and flexible with effective time and scheduling management skills.
Occasionally required to conduct meetings or lead group discussions.
Ability to read and interpret documents such as MSDS, safety rules, and procedure manuals.
Ability to write reports.
Ability to compute rates, ratios, and percentages when preparing cleaning chemicals.
Must reside in the United States to be considered.
Sponsorship is not available for this position.
Must be open to working on weekends and holidays as necessary
Must not have four (4) or more attendance points on an eight (8) point policy.
No written warnings in the last six (6) months.
No record of suspension in the last twelve (12) months.

Nice To Haves

Bachelor’s degree or equivalent preferred.
HACCP certification preferred.

Responsibilities

Perform day-to-day sanitation of equipment and facility.
Develop and document cleaning procedures such as SSOP’s, cleaning logs, etc.
Develop clear and well-defined cleaning procedures for all equipment and facility areas.
Protect products during sanitation.
Train employees on sanitation procedures and safe equipment operation.
Plan, assign, and direct work for sanitation workers.
Supervise, motivate, and train sanitation production workers.
Coordinate all sanitation activities and some production items for the plant.
Work independently and within a team on special, non-recurring, and ongoing projects.
Appraise performance of sanitation workers.
Reward and discipline employees as necessary.
Address complaints and resolve problems.
Ensure compliance with all safety rules, standards, and company GMPs.
Ensure food safety and quality control specifications are met.
Develop, maintain, and comply with the Master Sanitation Schedule.
Coordinate with R&D and Quality Assurance on sanitation issues concerning production, new products, and special runs.
Coordinate with Maintenance on machinery, pump, mill, and equipment issues.
Ensure that quality, productivity, and food safety standards are met.
Work closely with management and chemical suppliers on chemical and process changes to improve sanitation results and reduce costs.
Coordinate sanitation and production activities.
Perform other duties as assigned.