Sanitation Supervisor

The Cheesecake Factory • Battleboro, NC

19h • Onsite

About The Position

You may know us for our delicious cheesecakes…and for being recognized by Fortune Magazine as one of the “100 Best Companies to Work For®” since 2014! What you may not know is that at The Cheesecake Factory Bakery, our staff members are our highest quality ingredient, and your daily contributions impact the creation of our delicious, memorable world class desserts. As our Sanitation Supervisor, you will maintain the cleanliness and food safe environment of the facility and processing equipment on a daily basis. Your mission will be to oversee the development, implementation, and maintenance of the sanitation food safety and pest control programs. This includes revising the Master Sanitation Schedule, work instructions, training documentation, and compliance audits.

Requirements

• 3+ years of experience in food sanitation, preferably in the bakery/dessert or general food manufacturing industry.
• Strong quantitative skills, interpersonal skills, and the ability to think critically.
• Ability to work independently as well as with groups.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work.
• Experience with Microsoft Excel, Word and Outlook.

Nice To Haves

• Manufacturing supervisory experience
• Associate’s degree or higher in science (i.e., Biology, Food Science or Technology) or related field and/or applicable industry experience

Responsibilities

• Direct and coordinate all daily sanitation activities within the processing facility.
• Maintain GMP provisions that relate to cleanliness, food safety, and pest control within the facility.
• Aid in the administration of biological monitoring procedures to determine the efficacy of sanitation methods.
• Be responsible for maintaining a supply of cleaning chemicals that are necessary for operation of the cleaning program and are in compliance with FIFRA, OSHA, and FDA regulations.
• Manage operations to maintain the highest rating possible on all annual audits and inspections.
• Develop and implement new methods, procedures, and systems to improve quality and food safety performance.
• Manage operation to comply with all applicable safety laws and regulations, as well as company safety policies, procedures, and standards.
• Verify sanitation documentation, training, and development of the sanitation team.
• Improve processes of systems and procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree