Sanitation Supervisor [Full Time]

Bread Alone Bakery•Lake Katrine, NY

18h•$22 - $24•Onsite

About The Position

Bread Alone Supervisors are to ensure that their station is running, safely, smoothly, efficiently and in accordance with our Purpose, Values and Culture. Supervisors embody good habits and Bread Alone culture always leading by example. The Sanitation Supervisor is a key position within the Facilities Department. This department primarily focuses on both Sanitation and Food Safety for the entire bakery. The Supervisor is the PIC (Person in Charge) for their shift - overseeing productivity and making certain that shift staffing is properly in place. They are our first line of leadership and the primary source of hands-on guidance for our professionals. They are the mentors for our professionals and are responsible for supporting the development of the professional team’s cohesion, operational knowledge and practical skills. The Sanitation Supervisor focuses on completing all assigned tasks, while maintaining all mandatory safety and sanitation standards, throughout the building and grounds at Bread Alone Bakery. This role will also assist with establishing new and maintaining appropriate safety and sanitation standards throughout the building. In addition to daily sanitation requirements, this position entails a working knowledge of Bread Alone’s warehouse management/organization. Supervisors are responsible for actively troubleshooting issues that arise on their station(s) and communicating those issues with other supervisors in their department, and with the Manager on Duty (MOD). Supervisors must hold themselves and their teammates accountable to Bread Alone safety, culture, and employee conduct standards. They must address any product, equipment, and interpersonal issues in accordance with Bread Alone policy and seek support from managers when necessary. Supervisors are responsible for properly documenting and communicating with their manager any issue regarding product, equipment, or the team. Supervisors take ownership and responsibility for their shift. They embody the work ethic, curiosity, gritty determination, honesty, and humility that is at the core the Bread Alone management principles. Supervisors ask for consent, build consensus, and never use coercion to lead their team. Hours: This is a full-time position with a focus on PM hours. We strive to make schedules as manageable as possible to encourage and allow work-life balance. The hours for this role are 10:00AM - 8:30PM Tuesday, Wednesday, Saturday, and Sunday.

Requirements

Able to stand for long periods of time while executing tasks quickly and accurately
Able to to work in a physically demanding fast-paced environment
Able to tolerate exposure to high levels of heat and cold
Able to twist and bend repeatedly for long periods of time
Respect for and comfort with a diverse and inclusive workplace
Able to pull, push, move and lift to waist level
Able to carry awkward and shifting weights up to 50 pounds in a safe and controlled manner
Able to work with, handle, operate, and control hot equipment and products in a safe manner according to Bread Alone guidelines
Able and willing to use Personal Protective Equipment (PPE) and assigned uniform as required per company policy
Willing to follow all safety guidelines set out by Bread Alone
Willing to follow all Good Manufacturing Practices which includes but are not limited to: Removing any visible or exposed piercings and body jewelry, personal accessories, false nails & refraining from makeup at work (ie. mascara or heavy foundation, lipstick)
Willing to take responsibility for your own and others safety by following all safety rules and regulations and reporting any unsafe conditions to your manager
The Bakery is open 365 days a year and team members must be willing to work consistently throughout the year which includes holidays and weekends

Responsibilities

Ensure safe, efficient, high quality operation of assigned station(s)
Have a full knowledge of and ability to communicate effectively all guidelines for safe and efficient operation of the station under your supervision
Create sustainability in our job environment through collaboration with your teammates in achieving our goals
Demonstrate a commitment to Bread Alone’s core mission to consistently deliver high quality organic baked goods to the Hudson Valley and surrounding regions
Actively and immediately communicate any possible delays or product quality issues to managers in your department
Ensure that Bread Alone safety, Good Manufacturing Practices (GMP), culture, and food safety standards are being followed by you and all team members on your station
Responsible for proper, safe equipment operation, including calibration, routine maintenance and routine troubleshooting as set by managers and training materials
Ensure proper use of PPE by the Sanitation team and any other employees assisting in or impacted by Sanitation processes.
Must be trained, following all required safety protocols, in the use of the warehouse forklift, electric pallet jack, etc., in order to organize the warehouse at all times
Provide feedback to managers and training department on areas of our protocols and training guidelines that need improvement
Ensure that you and any professionals assigned to your station are following the break schedule. Communicate with your MOD regarding any need for adjustments based on workflow as necessary
Organize and delegate tasks as needed to any professionals assigned to your station
Listen to team members, provide feedback to manager on any issues and seek support when necessary
Coach and encourage team members to perform according to Bread Alone rules but defer any corrective or disciplinary action to their manager
Report to manager any issues that arise that are outside supervisor responsibilities