Sanitation Supervisor

Daybreak Foods, Inc.•Lake Mills, WI

11d•Onsite

About The Position

The Sanitation Supervisor is part of a food processing (egg production) company. The purpose of this position is to clean and sanitize egg processing equipment and plant on a daily basis, following the processing shift. This is a hands-on position with responsibility for directing a team of sanitation technicians and a sanitation lead. This is a ten to twelve hour shift with rotating days, including alternating weekends and some holidays.

Requirements

High school diploma or equivalent
Minimum of two years of specific related experience
Knowledge of sanitation methods, chemical handling and use
Knowledge of process control systems and food safety principles
Ability to effectively lead, coach and mentor others
General mechanical aptitude
Written and verbal communication skills
Basic math skills

Nice To Haves

Familiarity with GMP’s, SQF and HACCP or equivalent practices is highly desirable
Previous food plant sanitation experience is highly desirable
Prior experience in a lead or supervisory position preferred
Ability to speak English and Spanish is highly desirable

Responsibilities

Supervise two teams of three sanitation technicians and a sanitation lead
Responsible for disassembling, cleaning, sanitizing and reassembling the processing equipment on a daily basis
Performs CIP on tankers, silos and product lines
Responsible for maintaining chemical levels for CIP system and monitor chemical titrations
Requires working with high pressure cleaning equipment, manual scrubbing, use of hose and simple mechanical tools
Post sanitation inspections of all equipment
Review with Plant Supervisors/Processing Manager and chemical supplier on the correct use of sanitation equipment for process equipment
Ensure master sanitation schedule is completed as required
Monitors performance of sanitation crew providing effective feedback and coaching when necessary
Ensures all company safety practices, policies and procedures are being followed by all employees
Must follow good manufacturing practices (GMP’s)
Follow SQF standards relating to cleaning equipment and facility
Complete all necessary documentation pertaining to sanitation
Effective communication with supervisors and manager, ensuring sanitation needs are being fulfilled
Monitor alarms and notify appropriate plant personnel
Additional duties as assigned