Sanitation Supervisor Cold

Seaboard Triumph Foods•Sioux City, IA

12d•Onsite

About The Position

This position is responsible for compliance with USDA regulations and company requirements to ensure the highest standard and quality of work, adherence to procedures, and accuracy of results in regards to company’s sanitation practices. Position will also require training in company’s requirements in quality specifications and food safety practices. Job will be broken up in 80% sanitation coverage and 20% training/FSQA coverage.

Requirements

Minimum B.S Degree or equivalent work experience in food manufacturing.
Able to use Excel, Word, Outlook, and interpret and create appropriate data analysis.
Ability to multitask and operate within strict timelines in a fast paced environment.
Must be self-motivated, committed to do quality work and able to work within a team environment.
Must complete assigned tasks.
Willing to take ownership and accountability of projects from start to finish which includes making sure the cleaning company follows the nightly sanitation procedure.
Must have knowledge of current Good Manufacturing Practices as designated by the FSQA department.
Excellent written and verbal communication skills.
Ability to write reports and business correspondence.
Ability to effectively manage time and meet all specified deadlines.
Ability to read and interpret documents in the English language such as safety files, operating and maintenance instructions, and procedure manuals.
Must be able to effectively communicate with USDA, production, and management personnel.
Ability to use computers and all standard programs used by the industry and the ability to learn and effectively use all other computer programs that are or will be made available.
Advanced skills in MS Office.
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Must be Lock Out Tag Qualified.

Responsibilities

Evaluate Sanitation conditions analytically to assess risk based on food safety and public health criteria.
Use innovative thinking and problem solving skills.
Effectively and clearly communicate at all levels within and outside of the company which include the cleaning company, maintenance crew and operations.
Monitor and verify adequate implantation of the cleaning procedures.
Ensure the safety of oneself and others working within their area.
Prepare media and reagents as needed for daily microbiological and chemical testing.
Evaluate the progress of daily and non-daily cleaning scheduled tasks.
Use innovative thinking to create new ways to approach problem solving.
Evaluate the correct applications and usage of chemicals, managing the proper way of drain baskets usage, and maintain inventory of equipment.
Verification of cleaning efficiency with ATP swabbing and utilize swab results to problem solve and employ new techniques.
Monitor and manage all pre-operational sanitation non-compliances during USDA inspection including taking applicable Corrective Actions.
Support SQF Program such as Allergen Control, Pest Control, Chemical Control, Glass and Brittle Plastics.
Manage maintenance items as they relate to sanitation standards.
Ensure appropriate preventive maintenance programs and practices are utilized by maintenance and operation departments as they relate to the cleaning and sanitation master schedule and coordinate with these departments to ensure appropriate attention is taken in a timely fashion.
Strive towards minimizing the number of pre-operational deficiencies, non-compliance, and down time in the cleaning and sanitation procedure.
Validate the titration of chemical compounds throughout their shift.