Sanitation Superintendent-Hot

Seaboard Triumph Foods • Sioux City, IA

1d • Hybrid

About The Position

The Sanitation Superintendent will be accountable for holistic plant sanitation program direction and results for plant, warehouse and plant grounds. The Sanitation Manager will assist, develop, and oversee the daily application of core sanitation activities. Lead with us as you will identify and deliver programs and processes that are essential to our plant food safety operations. Being accountable for holistic direction of plant sanitation program for facility. This includes compliance with all local, state and federal regulations and all food safety policies and procedures.

Requirements

• Bachelor of Science degree in Biological Science, Chemistry, or Food Science or job-related experience or Bachelors' degree in Pure Sciences or equivalent experience in plant food safety/sanitation. Although a combination of education and experience that enables performance in all aspects of the position can be accepted.
• Excellent written and verbal communication skills and demonstrated ability to work well with others.
• Ability to interact, effectively speak and communicate with Senior Executives, customers, employees, and sanitation vendors.
• Ability to read and interpret documents in the English language such as safety files, operating and maintenance instructions, and procedure manuals.
• Must be able to effectively communicate with outside regulatory agencies, employees, and production and management personnel.
• Ability to apply basic math, statistics, and algebra concepts.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, diagram, or schedule form.
• Basic computer skills and knowledge of standard programs including, but not limited to: Microsoft Word, Excel, Outlook, PowerPoint and HRIS including data entry, reporting and query procedures.
• While performing the duties of this job, the employee must be able to use a keyboard, calculator, and telephone.
• Must be flexible, adaptable to change, able to work in fast paced environment, ability to meet deadlines, demonstrated ability to manage multiple tasks and projects, exceptional organizational skills, and demonstrated accuracy and attention to detail.
• Ability to work independently, with minimal supervision and has sound judgment skills.
• Have proven management skills.
• Professionals in this role combine technical skills with emotional intelligence; analytics skills with strong communication; and the ability to always manage with dignity and respect.

Nice To Haves

• Bilingual skills a plus.

Responsibilities

• The sanitarian is responsible for compliance with all local, state, and federal regulations; adhering to and administering company policies and procedures to ensure compliance with all food safety policies and procedures while ensuring the plant is in proper sanitary condition.
• The ability to evaluate facility sanitary conditions visually and analytically, assessing risk based on food safety and prioritizing corrective actions and preventative measures.
• Ability to partner with and communicate with many diverse groups including Plant Operations, HACCP Department, Supply Chain, Engineering, Quality Control, Purchasing, sanitation vendors, third-party auditors, and other technical organizations/associations to effectively manage sanitation issues within the plant sanitation programs.
• Knowledge and ability to evaluate sanitation procedures, e.g., CIP for effectiveness and adequacy.
• Communicate with the management staff of contracted programs related to sanitation to ensure completion of sanitation activities as outlined in the Master Sanitation Schedule (MSS).
• Thorough knowledge of HACCP and Sanitation principles.
• Effective written and oral communication with working knowledge of Word and Excel through daily documentation to plant and corporate level management.
• Ability to follow and adhere to lock out/tag out safety procedures for equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager