This is a leadership role in a food manufacturing environment, focusing on sanitation operations. The ideal candidate will be responsible for directing day-to-day sanitation operations, ensuring compliance with SSOPs, GMPs, and SQF standards, and leading a team to maintain audit-readiness. The role involves verifying compliance, ensuring safe chemical handling, maintaining records, and collaborating with other departments. The position offers a clear growth potential and a long-term career trajectory within a reliable food manufacturing setting.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
101-250 employees