Sanitation Specialist

Jack Link's Protein Snacks•Taylor, MI

9d•$17•Onsite

About The Position

Classic Jerky Company, a Jack Link's owned business, is a leader in private brand meat snacks offering a diverse portfolio of high quality products to our retail partners. We are stewards of our customer brand - quality, value and safety are paramount in all that we do. This role is for the 2nd Shift, Monday-Friday, 6pm-2:30am, with a pay rate of $17.00/hour.

Requirements

The ability to be organized, self-motivated, work as a team in a fast paced work environment.
The ability to understand and execute Sanitation Standard Operating Procedures (SSOP's) and best practices safely, consistently and effectively.
Able to organize and prioritize in a multi-tasking environment.
Able to understand and follow Chemical & Lock-Out Tag-Out procedures and policies, once trained.
Communicate with peers, subordinates, and leaders in an effective, timely manner.
Ability to find a solution for or to deal proactively with work-related-problems.
Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Ability to add and subtract two digit numbers.
Ability to carry out simple one- or two-step instructions and deal with standardized situations with only occasional or no variables.
Standing
Walking
Bending, twisting
Pushing, pulling
Reaching
Overhead work
Climbing
Carrying, both bilateral and unilateral
Repetitive motion: using upper extremities to wipe, scrub, scrape, sweep, mop etc.
Kneel
Crouch or squat as specific work assignments require.
Tolerance / ability to work on ladders and scissors lifts in order to clean ceiling tiles, pipes, and the tops of large sections of equipment.
While performing the duties of this job the employee is regularly required to stand, walk, use hands to finger, handle, or feel, lift and/or move up to 25 pounds, and talk or hear.
The employee is occasionally required to sit, and reach with hands and arms.
The employee must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision.

Nice To Haves

Previous experience in a food manufacturing sanitation role is preferred.
Cleaning or chemical sanitation experience/training or equivalent.
Suggest improvements; continuously improve the quality of all support activities.

Responsibilities

Clean and sanitize processing area and equipment, following guidelines of U.S.D.A. during evening shift.
Disassemble, handle, and reassemble equipment in a manner that maintains the conditions and food safety of the equipment at all times.
Ensure that cleaning chemical concentrations, cleaning times, temperatures and flows meet personal safety, food safety and cleaning standards.
Follow all sanitation, general plant, area-specific and equipment specific safe practices and GMP standards.
Safely and efficiently operate Clean In Place and Clean Out of Place systems.
Complete all documentation, communication and record-keeping requirements accurately, on time and in a professional manner.
Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation standards have been met to ensure a safe and effective on-time start of plant processing and equipment.
Perform other duties as assigned.