The Sanitation Specialist is responsible for training, coaching, and assisting with the detailed cleaning of baking equipment and structures in a food manufacturing environment. This role utilizes specialized equipment and techniques to ensure the facility is always audit-ready. The Specialist will act as the on-shift coach and assistant for sanitation events, guiding production shifts in breaking down, cleaning, and sanitizing equipment. Responsibilities include inspecting equipment, taking swabs, and on non-clean-up days, completing environmental swabs, creating/updating SSOPs, and undertaking special sanitation projects.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED