Sanitation Team Members are responsible for keeping equipment sanitized in preparation for production. They will use the best techniques for cleaning certain machines around the plant floor. This role requires adherence to Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, company pre-requisite programs, Standard Operating Procedures (SOP’s), USDA Guidelines, and Standard Sanitation Operating Procedures (SSOP’s).
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED