Sanitation Skilled PR04 3rd Shift Cincinnati OH

Tyson Foods•Cincinnati, OH

4d•Onsite

About The Position

This role is responsible for cleaning the manufacturing facility according to established standard operating procedures and within established time standards while meeting USDA requirements and following all corporate policies and procedures pertaining to Safety, Total Quality Control and Good Manufacturing Practices. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. This position involves working with hazardous chemicals and in environments with extreme temperatures.

Requirements

Must have at least 90 days of sanitation experience
Must have 6 months of work history with same employer for the past 24 months.
Candidates who have previously worked for Tyson Foods will have a minimum rehire waiting period of 180 days and are limited to 3 times of employment.
The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Responsibilities

Rinse equipment with high pressure hot water systems.
Apply cleaning chemicals to equipment walls, ceilings, floors and drains with a foam or gel tank.
Scrub equipment with cleaning chemicals by using a green pad.
Lift parts to tear down / set up equipment or to properly store.
Climb ladders / steps to clean overhead areas.
Shovel meat from the floor.
Clean the floor using the squeegee.
Wipe condensation from overhead structures with a condensation mop.
Assures sanitation quality by adhering to SSOP and USDA polices.
(Pre-op/or checks area before start up.)
Must be able to remember hiding spots and niche areas that exist on every piece of equipment.
Responsible for Lock Out/Tag Out.
Must have the ability to spot/locate any deficiencies during pre-op inspections.
May be asked to train new and temporary Team members.
Must be willing and able to work with hazardous chemicals on a nightly basis. (Caustics/Acids)
Must be willing to work with others in a team environment, and interact with other departments.
Team member has an individual responsibility to report all deficiencies or practices that could compromise food safety.
Must be willing to work in an environment with extreme temperatures ranging from 39F to 100F.
Must be able and willing to lift, push, pull up to 60 pounds.
Must be willing to work overtime and weekends when required.
Fully Trained
Plenums removal and hand scrabbing.
Hand scrabbing ovens on the inside.
Work in harsh environment of an oven or fryer room, use and handling of the most corrosive chemicals.