Sanitation Skilled PR02 3rd Shift Cincinnati OH

Tyson Foods•Cincinnati, OH

4d•Onsite

About The Position

This role is responsible for cleaning the manufacturing facility according to established standard operating procedures and within established time standards while meeting USDA requirements and following all corporate policies and procedures pertaining to Safety, Total Quality Control and Good Manufacturing Practices. The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation. Responsibilities include rinsing equipment with high pressure hot water systems, applying cleaning chemicals with a foam or gel tank, scrubbing equipment with cleaning chemicals, lifting parts to tear down/set up equipment or to properly store, climbing ladders/steps to clean overhead areas, shoveling meat from the floor, cleaning the floor using a squeegee, and wiping condensation from overhead structures with a condensation mop. The role also involves assuring sanitation quality by adhering to SSOP and USDA policies, performing pre-op/or checks before startup, remembering equipment "hiding spots" and niche areas, being responsible for Lock Out/Tag Out, and spotting/locating deficiencies during pre-op inspections. Team members may be asked to train new and temporary team members, and must be willing to work with hazardous chemicals (Caustics/Acids) on a nightly basis, work with others in a team environment, and interact with other departments. Individual responsibility includes reporting all deficiencies or practices that could compromise food safety. The work environment involves extreme temperatures ranging from 39F to 100F, and willingness to work overtime and weekends when required.

Requirements

Must have 6 months of work history with same employer for the past 24 months.
Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.
Must be willing to work with hazardous chemicals on a nightly basis. (Caustics/Acids).
Must be willing to work in an environment with extreme temperatures ranging from 39F to 100F.
Must be willing to work overtime and weekends when required.

Nice To Haves

Candidates who have previously worked for Tyson Foods will have a minimum rehire waiting period of 180 days and are limited to 3 times of employment.

Responsibilities

Rinse equipment with high pressure hot water systems.
Apply cleaning chemicals to equipment walls, ceilings, floors and drains with a foam or gel tank.
Scrub equipment with cleaning chemicals by using a green pad.
Lift parts to tear down / set up equipment or to properly store.
Climb ladders / steps to clean overhead areas.
Shovel meat from the floor.
Clean the floor using the squeegee.
Wipe condensation from overhead structures with a condensation mop.
Assures sanitation quality by adhering to SSOP and USDA polices.
Perform pre-op/or checks area before the start up.
Remember hiding spots and niche areas that exist on every piece of equipment.
Responsible for Lock Out/Tag Out.
Spot/locate any deficiencies during pre-op inspections.
May be asked to train new and temporary Team members.
Willing and able to work with hazardous chemicals on a nightly basis. (Caustics/Acids).
Willing to work with others in a team environment and interact with other departments.
Individual responsibility to report all deficiencies or practices that could compromise food safety.
Willing to work in an environment with extreme temperatures ranging from 39F to 100F.
Willing to work overtime and weekends when required.