This role is responsible for performing plant cleaning as prescribed by the Master Sanitation Schedule and maintaining general housekeeping in all areas of the plant. The position involves utilizing various powered and non-mechanized cleaning equipment, operating machinery safely, and adhering to strict safety, hygiene, and Good Manufacturing Practices (GMPs). A key aspect of the role is identifying and addressing food safety hazards and quality threats, and participating in required training and continuous improvement initiatives. The job also includes assisting with spill containment, pest control, and chemical handling.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed