This role is responsible for performing plant cleaning as prescribed by the Master Sanitation Schedule and maintaining general housekeeping in all areas of the plant. The position involves utilizing powered cleaning equipment, operating machinery safely, and adhering to strict safety, hygiene, and food safety guidelines. The employee will also be responsible for identifying and addressing food safety hazards, attending required training, and participating in continuous improvement initiatives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed