Sanitation Professional [Full Time]

Bread Alone Bakery•Lake Katrine, NY

5d•Onsite

About The Position

The role of the OVERNIGHT Sanitation Professional is a key position within the Facilities Department at Bread Alone. The work of the Facilities Department is what allows the team at Bread Alone to be able to come to work in a clean, safe and comfortable environment. The department primarily focuses on both Sanitation and Food Safety for the entire Bakery. This role requires a focus on detail, the ability to complete repetitive tasks over a long period of time and the ability to work with a team. Cleaners perform a range of duties to keep the Bakery clean, such as mopping, sweeping, dish washing and setting the Production Department stations up for the day's bake. You will also be responsible for performing routine check-ins to check that spaces like restrooms are always sanitary. The Cleaning Professional focuses on completing all assigned tasks, while maintaining all mandatory safety and sanitation standards throughout the building and grounds.

Requirements

Ability to drive box truck a plus
previous sanitation experience
possess a strong critical eye for cleaning food production equipment
ability to work at height
Able to stand for long periods of time while executing tasks quickly and accurately
Able to work in a physically demanding fast-paced environment
Able to tolerate exposure to high levels of heat and cold
Able to twist and bend repeatedly for long periods of time
Respect for and comfort with a diverse and inclusive workplace

Responsibilities

Gain a solid working knowledge of Bread Alone's facility, safety & sanitation policies and standards to ensure all areas of the Bakery are in compliance with the Food Safety program.
Responsible for providing and maintaining quality sanitation standards within the cleaning specifications.
Adhere to safety and sanitation specific checklists addressing daily tasks and procedures.
Operate large and small pieces of equipment and machinery according to instructions (power washer, vacuum, commercial dishwasher, cannon carts).
Manual and mechanical sweeping, mopping, scrubbing of facility flooring as assigned to the shift.
Perform end-of-day cleanup and breakdown. Leaving each specified area clean and orderly.
Daily refuse removal adhering to composting, recycling, and garbage policies.
Proper chemical use, chemical storage, equipment usage, and equipment storage.
Recognizing and reporting any facility and equipment maintenance needs appropriately to the available leadership team.