Sanitation Operator (3rd Shift) Pic Pac & Fryer

CTI Foods•Owingsville, KY

4d•Onsite

About The Position

CTI Foods is a customer-focused custom food manufacturer with seven state-of-the-art processing facilities and over 1,800 employees. We are committed to treating our employees like family and fostering a collaborative environment where everyone works together to achieve success. We aim to make an impact from day one.

Requirements

Basic math skills.
Ability to read and understand directions.
Follow formula sheets.
Ability to walk up and down flights of stairs.
Understand labels.
Ability to lift to 60 lbs.
Good communication skills.
Ability to assemble and understand the functions of the grinder.
Understand the flow of production and how the job relates to overall efficiency.
Use pallet jack.
Ability to read, write and interpret documents such as box markings, labels, schedules, safety rules, GMP’s and general instructions.
Good verbal and written communication skills.
Knowledge of process and equipment.
Ability to work in a high-paced environment.
Reliable attendance is an essential function of the job.
Prolonged standing, sitting, walking, reading, writing, talking, use of a computer.
Hearing ability for verbal communication via telephone systems, and person–to–person.
Clear concise speaking ability to provide information and instruction.
Visual acuity to read information from computer screens, forms, and other printed materials and information.
Flexibility and body movement for bending, crouching, walking, kneeling, standing, reaching, lifting, and moving objects and equipment.
Able to meet the job's physical demands with assistive or adaptive devices or reasonable accommodations.
Regularly required to stand; walk; reach with hands and arms; stoop, talk or hear.
Occasionally required to sit and taste/smell.
Frequently required to climb and must be able to reach all levels in the bay.
Frequently lift and/or move up to 30 pounds and regularly lifts to 50 pounds.

Nice To Haves

All other duties as assigned.

Responsibilities

Assemble and disassemble equipment.
Identify visual defects and make corrections as needed.
Work in areas of varying temperatures.
Relieve other associates as necessary.
Maintain good housekeeping.
Promote, adhere to, and be responsible for Food Safety and Quality.
Contribute to team effort by accomplishing related results as needed.
Perform all job duties and responsibilities in a compliant and ethical manner and in accordance with applicable Federal, State, and local laws as well as company policies and procedures.
Follow all company Safety Rules and Good Manufacturing Practices (GMP’s) and adhere to JSA guidelines.
Be responsible for Food Safety and Quality Culture.
Follow daily set up and/or shutdown procedures.
Maintain accurate records.
Work any shift, overtime, weekends and/or holidays.
Follow written and verbal instructions.
Clean equipment.
Follow all Quality and Sanitation procedures.