Operator (2nd Shift) Fryer

CTI Foods•Owingsville, KY

4d•Onsite

About The Position

CTI Foods is a customer-focused custom food manufacturer with seven state-of-the-art processing facilities and over 1,800 employees. We are a company that “Thinks Big and Acts Small,” where employees are treated like family. We believe in teamwork, nimbleness, and high-level execution, and we are committed to providing every employee with the opportunities and resources to succeed and make an impact from day one.

Requirements

Basic math skills
Must be able to read and understand directions
Follow formula sheets.
Needs to be able to walk up and down flight of stairs.
Understand labels.
Ability to lift to 60 lbs.
Good communication skills
Ability to assemble and understand the functions of the grinder.
Understand the flow of production and how the job relates to overall efficiency.
Use pallet jack.
Ability to read, write and interpret documents such as box markings, labels, schedules, safety rules, GMP’s and general instructions.
Good verbal and written communication skills
Knowledge of process and equipment
Ability to work in a high paced environment.
Reliable attendance is an essential function of the job.
All other duties as assigned

Responsibilities

Assemble and disassemble grinder.
Open raw materials needed for production.
Grind raw material to specified weight.
Monitor fat percentage and adjust as needed.
Ability to identify visual defects and make correction as needed and identify and distinguish between colors.
Must be able to work in areas of varying temperatures.
Relieve other associates as necessary.
Maintain good housekeeping.
Regular attendance.
Promotes, adheres, and is responsible for Food Safety and Quality.
Contributes to team effort by accomplishing related results as needed.
Perform all job duties and responsibilities in a compliant and ethical manner and in accordance with applicable Federal, State, and local laws as well as company policies and procedures.
Follow all company Safety Rules and Good Manufacturing Practices (GMP’s) and adhere to JSA guidelines.
Responsible for Food Safety and Quality Culture.
Follow daily set up and/or shutdown procedures.
Maintain accurate records.
Must be able to work any shift, overtime, weekends and/or holidays.
Ability to follow written and verbal instructions.