Sanitation Opr-Formulation 3rd Shift-Enterprise-Enid (OK)

Tyson Foods•Enid, OK

2d•Onsite

About The Position

The Sanitation Operator is a full-time food production role in Enid, Oklahoma. The position starts at $19.90 per hour, with a $0.85 shift differential, and works the third shift. The operator runs and disassembles production equipment—including blenders, cookers, fryers, mixers, and packing machines—to clean and sanitize work areas and prepare equipment for inspection and startup. The role requires following food-safety practices, company policies, USDA and Quality Control requirements, and applicable safety procedures.

Requirements

Must have at least 6 months of work history with one employer in the past 24 months for skilled positions.
Must be willing and able to follow instructions and communicate effectively.
Must be willing and able to obtain Powered Industrial Truck (PIT) certification.
Must complete Lock Out Tag Out certification, Fall Protection, and Confined Space Training.
Must be willing and able to perform the listed physical requirements, with or without reasonable accommodation: repeatedly push, pull, and carry up to 75 pounds or more if required; stand and walk on hard surfaces for up to 12 hours per day; work in temperatures ranging from 45 to 100 degrees; perform repetitive bending, reaching, squatting, gripping, pushing, and pulling; frequently reach high and low levels; and climb step ladders and/or stairs.
Former Tyson workers must observe a 365-day waiting period; prior employment with the company is limited to no more than three times.

Responsibilities

Operate production equipment such as blenders, cookers, fryers, mixers, and packing machines.
Inspect and monitor product and examine machine parts and components for excessive wear.
Disassemble and break down equipment; clean and sanitize assigned equipment and production areas using high-pressure hoses and chemical cleaners.
Prepare equipment for reassembly and set it up for inspection and startup; ensure guards removed for cleaning are properly replaced.
Follow procedures to meet USDA and Quality Control regulations and adhere to food-safety practices and company policies.
Coordinate with other departments to make efficient use of equipment downtime and help maintain company equipment.
Wear required personal protective equipment and ensure tools and equipment are used safely and that hand tools are free of defects.
Maintain a neat and orderly work area, including proper storage and disposal of cleaning chemicals in accordance with regulations and company policy.
Carry out Lock Out Tag Out responsibilities and obtain required certifications and training.
Perform other work as assigned by the supervisor.
Work overtime and weekends when required.