Temporary Sanitation Operator

''•Florenceville-Bristol, NB

6h•Onsite

About The Position

The Sanitation Operator is responsible for maintaining the cleanliness and sanitation of the processing plant while ensuring compliance with food safety, quality, and safety standards. Reporting to the Sanitation Lead Hand, this role plays a critical part in supporting daily plant operations in a fast-paced, temperature-controlled environment.

Requirements

High school diploma (Grade 12) or GED required
Ability to work shifts, including nights and weekends
Mechanical aptitude and physical capability to perform lifting up to 40 lbs
Knowledge of computer systems; SAP experience is considered an asset
Ability to work independently with minimal supervision
Willingness to cross-train in various plant areas (e.g., Cutter Deck, Potato Receiving, Batter)
Strong problem-solving skills and ability to handle unexpected situations calmly
Flexibility and openness to change in a dynamic production environment
Willingness to complete required certifications (WHMIS, TDG, confined space, equipment licensing)
Successful completion of a 90-day training period

Nice To Haves

SAP experience is considered an asset

Responsibilities

Complete all TQC documentation and follow HACCP system procedures for the processing area
Adhere to all safety standards and GMP principles established by McCain Foods
Maintain sanitation and cleanliness of work areas and equipment
Perform general housekeeping duties across the plant
Report directly to the Sanitation Team Lead on daily tasks and issues
Operate effectively in a fast-paced, temperature-controlled (10°C) environment
Handle materials and perform lifting requirements up to 40 lbs unassisted
Participate actively in team meetings and continuous improvement activities
Complete required training (e.g., WHMIS, chemical systems, allergy training)
Obtain certifications such as lift truck, scissor lift, zoom boom, and fall arrest
Support additional duties and cross-functional tasks as assigned