Sanitation Process Operator I

PGP International Inc•Evansville, IN

1d•Onsite

About The Position

The Sanitation Operator I is responsible for the master sanitation schedule and daily cleaning tasks while providing support to the QA department as needed. This role plays a crucial part in maintaining high standards of food safety, quality, legality, and authenticity throughout the entire food production process.

Requirements

Equivalent experience in Sanitation, Quality, Food Safety and/or Manufacturing field (i.e. basic experience in GMP’s, SOP’s, SSOP’s, Allergen Program, Environmental & Micro Monitoring Program, HACCP, Sanitation, Chemical Program, etc.).
Ability to learn and follow procedures
Effective communication skills
Ability to use advanced tools
Attention to Detail
Initiative
Positive, energetic and enthusiastic
Work Ethic: Leads by example, demonstrates consistent compliance with company values and standards for Safety, Quality, Food Safety
Planning and Organizing (Work Management)
Motivated team player that is also able to work independently
Problem solving: a focused, pragmatic approach to resolve problems
Intermediate math skills.
Confrontation/Active Management Skills: Does not shy away from or avoid positive confrontation in the event of performance issues within the team
Respect for your co-workers and Management
Safety Awareness
Strong Microsoft Office (Excel, Word, Power Point, etc.) and computer skills.
Fluency in English - required

Nice To Haves

Fluency in Spanish - preferred
FLT

Responsibilities

Promote a safe work environment at all times through adherence to all PGPI’s Health & Safety and Environmental policies and procedures as well as to all relevant Indiana OSHA regulations.
Ensure compliance with rigorous standards of food safety, quality, legality, and authenticity.
Ensure ZERO injuries or major incidents to themselves or others by complying with all safety policies and procedures including lock out tag out.
Follow Good Manufacturing Practices and ensure ZERO food safety or contamination incidents within area of responsibility.
Complete Master Sanitation Schedule.
Complete master sanitation documentation and data recording in a timely manner with great attention to accuracy.
Perform re-cleans as needed.
Complete inventory of chemicals and cleaning supplies.
Handle sanitation chemicals (titration, usage, disposal) following safety, food safety, and environmental guidelines.
Take action to correct any problems or discrepancies.
Provide training as needed (titration, re-cleans, etc.).
Perform quality and food safety audits as required to ensure continuous improvement in these areas (per Pair Audit Program).
Perform analyses and special project(s) as required.
Provide support to other departments regarding sanitation.
Perform other assignments as deemed appropriate and related to duties by the QA Manager or designee.