Sanitation Manager

Sabrosura FoodsMonticello, WI
$88,200 - $127,800Onsite

About The Position

The Sanitation Manager leads the development and execution of a robust sanitation program that ensures food safety, regulatory compliance, and operational excellence within a food manufacturing environment. This role champions a hygienic workplace through strategic leadership, cross-functional collaboration, and a deep understanding of industry best practices and regulatory standards.

Requirements

  • Bachelor’s degree in Food Science, Microbiology, or related field preferred; equivalent hands-on experience in food manufacturing sanitation accepted.
  • Minimum 5 years of progressive experience in sanitation leadership, ideally in dairy or food manufacturing.
  • Deep working knowledge of HACCP, GMPs, FSMA, SSOPs, and environmental monitoring.
  • Experience with environmental monitoring programs and allergen control.
  • Strong leadership, decision-making, and coaching abilities.
  • Effective communicator with proven cross-functional influence.
  • Proficiency in Microsoft Office and sanitation/compliance tracking systems.

Responsibilities

  • Build, lead, and mentor a high-performing sanitation team; deliver training that reinforces safety, compliance, and continuous improvement.
  • Ensure alignment with FDA, USDA, FSMA, HACCP, and GMP standards. Maintain thorough records and enforce compliance with SSOPs and internal protocols.
  • Conduct routine audits and inspections, driving corrective and preventive actions that meet or exceed industry standards.
  • Oversee sanitation scheduling, chemical use, allergen control, and cleaning processes for all equipment and facilities; apply knowledge of environmental monitoring programs.
  • Partner with Quality, Maintenance, and Operations teams to resolve issues, optimize sanitation practices, and support production readiness.
  • Analyze performance metrics, chemical usage, and cleaning efficiency to drive cost-effective, high-impact improvements.
  • Promote a strong safety culture through proper chemical handling practices and workplace hazard prevention.
  • Manage third-party sanitation providers and support external audits or inspections by regulatory agencies.
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