Sanitation Manager PM - Berkeley Culinary Center

Whitsons Culinary Group•Berkeley, IL

1d•Onsite

About The Position

The Sanitation Manager plans, directs, and coordinates sanitation programs throughout manufacturing facility. Ensuring compliance with company’s food safety required standards, to ensure product safety, quality and legality including but not limited to HACCP, GMP’s, GFSI and OSHA. Analyzes work environments to accurately implement sanitation programs and procedures. Responsibilities will include verification, review and development of effective cleaning SOP’s along with maintaining and reporting department key indicators. At Whitsons, we believe food is more than nourishment—it’s care, comfort, and connection. As our Sanitation Manager, you’ll be the guardian of that mission, ensuring every bite is safe, compliant, and trusted. Join a team where quality truly matters. Apply now and help us deliver safety and compassion—At Whitsons our mission is Enhancing Life One Meal at a Time™.

Requirements

3–5 years of experience in food safety and sanitation (foodservice preferred).
HACCP certification
Strong knowledge of food safety systems (HACCP, GMPs, SOPs) and relevant regulations (FDA Food Code, HIPAA, OSHA)
Excellent communication, training, and leadership skills
A commitment to continuous improvement, team empowerment, and cross-functional collaboration
Bachelor’s degree required
5 years’ experience in Facilities Management required.
Working knowledge of building maintenance and facility upkeep.
Effectively write, present and transfer ideas and information for the advancement of individual and company performance.
Act in the best interest of the customer, both internal and external.
Create new ideas, processes or products which when implemented lead to positive effective change.
Apply strategic thinking, prioritization and decision-making to drive results.

Nice To Haves

Bachelor’s degree acceptable in food, chemistry, biology or related sciences

Responsibilities

Ensure strict adherence to all food safety, personal safety, good manufacturing processes, appropriate state and/or federal regulations and appropriate industry defined standards.
Directs the sanitation programs as established by corporate policy.
Ensure pre-op. and in-process safety and quality of the product. Schedule correction with follow-up.
Must be able to work independently without close supervision.
Completing daily employees task schedules ensuring appropriate coverage for all the shifts.
Oversee the company initiatives related to food safety and hygiene.
Develop and/or maintain hygiene programs and procedures.
Lead a team of sanitation staff on multiple shifts to support the plant goals in sanitation.
Create sanitation staff goals and objectives, to ensure high quality cleaning is achieved efficiently.
Create and monitor master sanitation schedule, SSOP’s (cleaning procedures).
Verify all documentation is being kept per requirements.
Ensure established equipment and areas are cleaned according to cleaning procedures.
Ensure the proper use of sanitation chemicals in various applications.
Develop and conduct training for all active and new hires on SSOP’s and chemical procedures.
Keep inventory of sanitation supplies and order supplies as necessary.
Coordinate training of sanitation staff on required company policies, food safety, and sanitation procedures.
Develop and provide all training to facility to ensure compliance with Sanitation programs.
Ensure compliance with GMP, Allergen Control Programs, and Safety Programs (EI: PPE, Safety Glasses, LOTO…)
Review resource loads and submit request for recruitments to ensure proper staffing. The manager will also be responsible for hiring, scheduling, performance reviews on all employees.