Sanitation Manager

Tulkoff Foods•Sharonville, OH
•Onsite

About The Position

The primary role of the Sanitation Supervisor is to organize, manage and direct the activities of the sanitation crew in order to meet or exceed internal QC standards.

Requirements

  • Five years experience in food manufacturing
  • Knowledge of HACCP and 3rd party audits (preferably SQF)
  • Knowledge of sanitation chemicals and SDS

Responsibilities

  • Direct sanitation crew and oversee sanitation programs for the plant.
  • Work closely with QC Manager and chemical supplier to certify proper procedures are in place to sanitize and clean specific hazards and allergens.
  • Responsible for creating and implementing sanitation SOP’s.
  • Monitor and report on food safety compliance and facility security.
  • Maintain testing results, third party audits and internal reports.
  • Maintain supplies and authorize chemical purchases.
  • Follow all food safety SOP’s and GMP’s
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