Sanitation Manager

HP Hood•Sacramento, CA

8d•Onsite

About The Position

HP Hood, a leading food and beverage manufacturer founded in 1846, is seeking a self-driven Sanitation Manager to join their team. This role offers an exciting challenge for an individual looking to advance their career as a high-impact player. HP Hood fosters a culture of innovation, quality, results, integrity, community, people, and collaboration, promoting strong employee engagement, teamwork, safety, and wellness. The company offers a competitive benefits package including health, dental, vision, wellness programs, employee discounts, retirement plans, tuition reimbursement, ongoing development, and advancement opportunities. HP Hood is one of the largest and most trusted food and beverage manufacturers in the United States, with a portfolio of well-known brands.

Requirements

High School Diploma or equivalent
Intermediate Computer Skills (i.e. Word, Excel, etc)
Excellent troubleshooting skills
Solid Mechanical Skills
Ability to work well with people
Excellent communication skills
Multi-tasked Individual
Ability to work independently
Detail oriented
ESL and Aseptic manufacturing knowledge including sanitation

Responsibilities

Maintaining documentation associated with equipment and plant sanitation.
Conducting verifications and validations of equipment, processes, and programs in relation to sanitation, in conjunction with the Sanitation Manager.
Assisting production employees in addressing sanitation concerns.
Conducting ongoing audits on cleaning practices and providing training or coaching if needed.
Assisting in environmental monitoring swabbing and testing.
Tracking and trending master sanitation data, environmental monitoring data, and pre-operation inspection data to drive process improvement.
Performing master sanitation schedule tasks for sanitation.
Completing daily sanitation checklist tasks.
Reviewing sanitation records and any sanitation preventive control records.
Directing the actions of other crew members and communicating with all managers.
Upholding quality, safety, and cleanliness standards within designated areas.
Ensuring that all required maintenance is performed.
Assisting in root cause analysis as needed.
Communicating with other team members to ensure efficient plant operations.
Maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
Reporting food safety problems to personnel with authority to initiate action.
Ensuring all programs are being upheld and documentation is current.
Performing coverage in the Sanitation Foreman position as needed.
Performing environmental monitoring testing coverage if needed.