Sanitation Manager

Champion Foods•Gaffney, SC

86d•Onsite

About The Position

Responsible for the daily operations of the sanitation function of the plant. Manages, trains, and coaches department employees in the sanitation and safety functions. This includes but not limited to enforcing regulations and codes, ensuring employees use safety and protective equipment, and that all scheduled cleaning is completed in a timely manner.

Requirements

High School Diploma or GED.
Minimum of four to seven years experience as in the sanitation and food manufacturing industry with in-depth knowledge of chemicals, sanitation equipment, forklifts, scissor lifts and sanitation techniques, quality assurance, and industry best practices.
Minimum of five (5) years in a sanitation supervisory role that included hiring, coaching, performance management, training and development.
Evidence of ability to operate forklifts, scissor lifts and various cleaning equipment.
American Institute of Baking (AIB) certification or state certified in sanitation.
Knowledgeable of Hazard Analysis and Critical Control Points (HACCP), Federal Drug Administration (FDA), AIB International and United States Drug Administration (USDA) compliance.
Demonstrated ability to analyze situations, determine the best course of action and make decisions.
Evidence of highly developed verbal and written communication skills with the ability to communicate instructions to a wide audience.
Computer proficiency (Microsoft, Internet and database).
Demonstrated ability to manage multiple concurrent projects or issues and determine priorities.

Responsibilities

Manages daily operations of the sanitation function of the plant.
Monitor and review daily line performance and make improvements or adjustments to assure schedules are being met and quality cleaning standards are maintained.
Schedule daily, weekly and monthly cleaning.
Documents all cleaning using sanitation software.
Analyze and determines appropriate number of personnel needed.
Develop or revise policies and procedures as necessary.
Maintain equipment and order repair or replacement as required.
Ensure compliance with regulatory and technological requirements, including Federal Drug Administration (FDA), United States Department of Agriculture (USDA), American Institute of Baking (AIB) International and British Retail Consortium (BRC).
Investigate and document any compliance issues.
Provide results and recommendations to management.
Establish and maintain professional relationships with peers, universities and government agencies.
Ensure daily manufacturing documents are completed and accurate.
Generate periodic reports to appropriate management or as requested.
Manage a team of sanitors, including, coaching, development, performance management and time clock management system.
Conduct colleague training in equipment operations or work and safety procedures or assign colleague training to experienced workers.
Conduct weekly plant inspection with Quality Assurance department.
Document and unsanitary issues and execute corrective actions.
Issues follow-up reports to appropriate management.
Manage the department budget, including forecast, spending and explanation of variances.
Provides input and assists plant leadership with capital budgets and strategic plans for the Sanitation department.
Lead efforts and continuous improvement programs around the master sanitation schedule, pest control program, environmental swab compliance, and pre-operational swab compliance programs.
Research new technologies that will drive continuous improvement efforts that will facilitate the creation of safety as a way of life.
Lead sanitary design effort for the facility on both new and existing equipment as well as act as an educator of the principles to the rest of the facility.
Orders supplies as needed, using appropriate purchase order procedures.
Performs other assignments as directed.
Participates in cross-function teams as requested.