Sanitation Manager

Stampede Culinary Partners•Alma, GA

30d•Onsite

About The Position

We are seeking a full-time Sanitation Manager to join our team at our Georgia processing plant. This role is crucial for ensuring product safety and compliance within a food processing environment. The Sanitation Manager will lead and support the sanitation team, ensuring all cleaning procedures meet USDA, FDA, OSHA, HACCP, GMP, and SSOP requirements. Responsibilities include managing schedules, overseeing chemical and equipment use, ensuring adherence to safety and hygiene standards, conducting inspections and audits, identifying issues, and implementing corrective actions. The role also involves close collaboration with Production and QA to maintain a clean and safe facility without disrupting operations, staying current on industry regulations, maintaining accurate sanitation records, and driving process improvements.

Requirements

Minimum of 3-5 years of experience in sanitation management within a food processing environment.
Strong knowledge of food safety regulations, USDA, FDA, HACCP, GMP, OSHA, and sanitation best practices.
Experience leading a team and training employees in sanitation, safety procedures, and safe chemical handling.
Excellent problem-solving, organizational, and communication skills.
Ability to work flexible hours, including nights and weekends, as needed.
Proficiency in Microsoft Office and sanitation management software.

Nice To Haves

Bilingual skills (English/Spanish) are a plus.

Responsibilities

Leading and supporting the sanitation team.
Ensuring all cleaning procedures meet USDA, FDA, OSHA, HACCP, GMP, and SSOP requirements.
Managing schedules for the sanitation team.
Overseeing the use of chemicals and equipment.
Ensuring the team follows all safety and hygiene standards.
Conducting inspections and audits of sanitation processes.
Identifying sanitation issues and implementing corrective and preventive actions.
Partnering closely with Production and QA to maintain a clean and safe facility without disrupting operations.
Staying current on industry regulations.
Maintaining accurate sanitation records.
Continuously looking for process improvements.