The Sanitation Lead coordinates and oversees the daily work of sanitation team members to ensure equipment and premises are cleaned and sanitized according to specifications and the Sanitation Master Schedule. The role assigns and verifies tasks, prepares reports, manages supply and chemical inventory, and ensures that cleaning activities are completed adequately and on time. The lead works alongside the team as needed and provides coaching, training, and guidance. The position is responsible for following and enforcing food safety, sanitation, safety, and regulatory requirements, including SQF, GMP, HACCP, OSHA, and company policies. It requires working regularly with water and chemicals, using and enforcing appropriate personal protective equipment, and operating industrial equipment such as forklifts. Work takes place in wet conditions and may involve cool or hot temperatures, noise, and exposure to rotating and reciprocating parts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED