TYSON FOOS -ALBERTVILLE: 3rd Shift Sanitation Lead PR08

Tyson Foods•Albertville, AL

2d•$20•Onsite

About The Position

This role is responsible for leading a group of hourly Team Members in cleaning and sanitizing all areas of the plant in accordance with USDA, HACCP, FDA, and FSQS pre-op regulations, policies, and protocols. The position also involves filling in for breaks, assisting with necessary paperwork and administrative duties, and training employees on sanitation procedures, chemical processes, and safety.

Requirements

Minimum of (1) year department LEAD experience in a Poultry Processing Facility or related industry. Experience may be from a combination of employers if it totals at least one year.
Must be able to understand labels, read recipes, follow instructions, and communicate effectively.
Must be willing and able to use high-pressure hose.
Must be willing and able to use chemical solutions.
Must be willing and able to climb to scrub high places and bend or squat to scrub low places.
Ability to use PIT (if needed).
Ability to obtain authorized LOTO (lockout tagout), fall protection, PIT (if needed) training, and confined space.
Ability to be exposed to possible warm or cold temperatures, wet, humid, or dusty conditions.
Able to lift up to 50 lbs on a frequent basis.
Stand, Sit, Walk, Climb Ladder/Stairs with the ability to sustain physical activity throughout the day.
Ability to work in elevated areas and follow all safety procedures.
Must perform other duties as tasked by administration.
Must be safe and observe all of Tyson's policies and procedures.
REHIRES ARE SUBJECT TO A 181 DAY WAIT PERIOD, determined from their last date of employment to be considered for an interview.
CANDIDATES THAT HAVE WORKED FOR TYSON FOODS OR TYSON AFFILIATES 3 OR MORE TIMES WILL NOT BE ELIGIBLE FOR REHIRE.

Nice To Haves

Experience may be from a combination of employers if it totals at least one year.

Responsibilities

Leading a group of hourly Team Members in cleaning and sanitizing all areas of the plant in accordance with USDA, HACCP, FDA, and FSQS pre-op regulations, policies, and protocols.
Filling in for breaks and assisting with necessary paperwork and administrative duties.
Training employees on sanitation procedures, chemical processes, and safety.
Using high-pressure hoses.
Assembling and disassembling lines and equipment as required for proper cleaning and sanitizing.
Using chemical solutions.
Climbing to scrub high places and bending or squatting to scrub low places.
Cleaning equipment, lines, machines, floors, ceilings, lighting fixtures, and taking out trash.
Using PIT (if needed).
Obtaining authorized LOTO (lockout tagout), fall protection, PIT (if needed) training, and confined space training.
Maintaining good housekeeping, including service areas.
Following and operating within all Tyson Safety protocols.
Completing all other tasks assigned by management.