Sanitation II

Blount Fine Foods•McKinney, TX

11d•Onsite

About The Position

Responsible for the efficient and appropriate sanitation of Manufacturing and Processing areas, including trash and cardboard disposal, during production periods. In the event of absence, the position will be filled by adequately trained personnel. This role involves cleaning and inspecting process equipment for conformity to federal and state sanitation laws and plant standards, performing pre-operational inspections with QA and/or USDA personnel, and self-directed cleaning of equipment and work areas. The position also requires maintaining and updating chemical cleaning procedures, collaborating with Quality Assurance and Sanitation management on sanitation concerns, and recommending improvements to sanitation standards and processes. Additionally, the role involves completing required paperwork accurately, providing weekly review reports, and adhering strictly to corporate GMPs, SOPs, and all Food Safety policies, including allergen control programs and procedures. If monitoring CCPs, training in HACCP and adherence to approved HACCP plans are required. Production Sanitation 1 responsibilities may include operating the barrel washroom machine, the trash room, and the outside cleaner.

Requirements

Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
Must adhere to all Allergen control programs and procedures as applicable.
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
Ability to work in an efficient and organized fashion.

Responsibilities

Cleans and inspects all process equipment for conformity to federal and state sanitation laws and plant standards in an efficient manner.
Perform Pre-Op inspection on sanitation state with QA and/or USDA personnel.
Self directed cleaning of equipment and work areas, including periodical checks of CIP equipment that does not get broken down daily, to check for effectiveness of cleaning.
Inspects premises for unsanitary practices and conditions.
Maintains and keeps updated all chemical cleaning procedures.
Works closely with Quality Assurance and Sanitation mgmt regarding any sanitation concerns.
Confers with management on sanitation problems, and recommends changes in equipment, plant layout, lighting, ventilation, or work practices to improve sanitation standards and effectiveness of process.
Responsible for completing required paperwork accurately and honestly as applicable.
Provides weekly review reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies.
Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies.
Must adhere to all Allergen control programs and procedures as applicable.
Responsible for reporting suspicious packages, activities and individuals.
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
100% adherence to all company GMP’s (Good Manufacturing Practices) and SOP’s (Standard Operating Procedures); no deviations.
Ability to work in an efficient and organized fashion.
Operate the barrel washroom machine (Production Sanitation 1).
Operate the trash room (Production Sanitation 1).
Operate the outside cleaner (Production Sanitation 1).