Sanitation/Housekeeping Operator - Hutchinson, KS

VetJobs•Hutchinson, KS

2d•Onsite

About The Position

This is a temporary position focused on daily housekeeping and sanitation duties at the Hutchinson, Kansas facility. The operator works in conjunction with the on-shift operations team, gains knowledge of the facility and department, and completes tasks assigned from daily housekeeping lists. The role is on-site and follows an eight-hour shift on a five-day Monday–Friday schedule, with occasional weekend work required. Available shifts are 1st shift (7 a.m.–3 p.m.), 2nd shift (3 p.m.–11 p.m.), and 3rd shift (11 p.m.–7 a.m.). Overtime may be available by starting early or staying late.

Requirements

Must be at least 18 years old.
Must be eligible to work in the United States without visa sponsorship.
Ability to understand and communicate effectively in English, verbally and in writing.
High school diploma or equivalent.
Ability to move around the work site, including using stairs and ladders, extensive walking, and prolonged standing or sitting; frequent stooping, bending, kneeling, or squatting.
Ability to wear appropriate fall-protection equipment and willingness to wear respirators; employees required to wear respirators must be clean-shaven.
Ability to walk up to two miles during a workday.
Ability to work in a typically non-air-conditioned production environment, in extreme heat and cold, indoors and outdoors, throughout the seasons.
Ability to work around dust (including peanut, a known allergen), corn, cotton, canola seed, soy, and odors.
Ability to work around noise levels that may reach or exceed 85 decibels and wear hearing protection for most of the shift.
Wear company-provided personal protective equipment, including hard hats, safety glasses, earplugs, uniforms, and steel-toed boots, as well as job-specific PPE.
Successful completion of a background check.

Responsibilities

Complete assigned daily housekeeping tasks, including vacuuming, sweeping, dusting, and cleaning production areas with compressed air.
Dispose of trash and product waste in appropriate receptacles.
Clean production areas with detergents and sanitizers.
Document completed housekeeping tasks on Master Sanitation or Daily Sanitation check sheets.
Interact with peers and management to pursue continuous improvement and promote teamwork.
Follow ADM expectations for safety, environmental compliance, food quality, and food safety.
Maintain a safe and clean work environment.
Maintain regular, prompt attendance in accordance with company policy.
Complete ADM safety, food safety, quality, and environmental training.