This position is responsible for cleaning and sanitizing production areas in a meat processing plant or similar manufacturing setting. The role requires hands-on work in a fast-paced environment, often at high speeds, and involves lifting over 50 pounds. The sanitation worker will perform various cleaning tasks with minimal supervision, including scrubbing walls, floors, tables, and hallways. The job also requires completing mandatory safety and food safety/GMP training.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed