Sanitation/Facility Maintenance

CSC Sugar Refining Services LLC•Dallas, GA

About The Position

This position is responsible for janitorial activities in offices, bathrooms, the lunchroom, warehouse, and outside grounds, as well as cleaning equipment and following the color code program while performing tasks. The role supports food safety and quality requirements by following applicable procedures and maintaining clean work areas and equipment. The employee follows sanitation and chemical-handling work instructions, maintains cleaning schedules and checklists, documents daily cleaning, and reports incidents related to food safety and quality. The role coordinates with the Shift Coach, Load-Out Operator, and Specialty Operators to keep designated areas clean and performs other duties as assigned. A Tech 2 or Shift Coach provides backup during vacation or illness.

Requirements

Ability to work in a food manufacturing environment.
Ability to adapt and be flexible.
Ability to communicate and understand role expectations.
Ability to work independently.
Recordkeeping and documentation skills.
Basic understanding of laboratory testing equipment.
Basic understanding of process documentation.
Requires prolonged standing, bending, stooping, and climbing.
Requires eye-hand coordination and manual dexterity sufficient to operate manufacturing equipment and office equipment.
Requires normal-range hearing and vision, including color vision.
Requires lifting up to 75+ pounds.
Requires exposure to machines, chemicals, and solvents.
Ability to understand vague and implicit instructions and respond favorably in work situations.
Ability to deal flexibly with a variety of people and conditions.
Emotional stability and personal maturity.
Ability to understand people and communicate effectively.
Ability to perform basic math calculations as required.

Nice To Haves

Previous food industry experience is preferred.
Ability to speak and write English at a basic level.

Responsibilities

Follow proper work-instruction procedures for sanitation and chemical handling.
Maintain the Master Cleaning Schedule daily.
Complete the Daily Cleaning Checklist report.
Report incidents related to food safety and quality.
Document daily cleaning and report incidents.
Coordinate with the Shift Coach, as time permits, to clean designated areas.
Work closely with the Load-Out Operator and Specialty Operators to keep all areas clean.
Maintain equipment as directed and keep the work area clean.
Perform sanitation on equipment as required.
Follow GMP and other quality processes and procedures.
Adhere to food safety and quality system requirements, including pertinent regulatory, customer, and SQF requirements.
Perform other duties as assigned.