Sanitation Associate

Trulieve•Midway, FL

1d•Onsite

About The Position

The Sanitation Associate attends to Trulieve facilities with integrity and attention to detail. The role requires working knowledge of sanitation principles, equipment, and chemicals, and is responsible for helping maintain a clean and orderly environment for guests and employees. The position supports the company’s reputation and works with sanitation, edibles production, and quality assurance teams to complete cleaning tasks according to established plans and schedules.

Requirements

Proven sanitation experience in a food production or food service environment.
Strong attention to detail and ability to work efficiently and quickly while maintaining quality.
Ability to work with little to no supervision and maintain a high level of performance.
Strong communication skills; customer-oriented and friendly.
Flexibility to help other departments.
High school diploma or equivalent required.
Must be at least 21 years of age.
Must successfully complete a comprehensive background screening.
Ability to push, pull, move, and/or lift at least 50 pounds to a height of at least 5 feet and carry or move that weight at least 50 feet, with or without mechanical assistance.
Ability to stand for extended periods and maintain balance while climbing, stopping, kneeling, crouching, and reaching; frequent or constant use of hands and fingers to hold, grasp, turn, pick, and pinch.
Ability to handle organic matter daily and wear appropriate personal protective equipment; ability to work in hot, cold, wet, humid, or windy conditions while wearing PPE, including temperatures of 95 degrees or greater.
Visual acuity, with or without job aids, to read, view a computer terminal, and inspect small parts or details; clear vision at 20 feet or more in day and night or dark conditions.
Ability to communicate verbally at conversation levels with coworkers, vendors, and others.

Nice To Haves

SERV Safe certificate preferred.

Responsibilities

Use chemicals, follow safety procedures, and operate sanitation equipment responsibly.
Follow sanitation plans, procedures, and training under the direction of Sanitation, Edibles, and QA management.
Follow cleaning schedules and maintain supply usage and quantity logs.
Collaborate with edibles production and quality assurance to ensure cleaning tasks are completed adequately and on time.
Notify superiors of damages and disturbances.
Adhere to health and safety rules and remain aware of company practices.
Perform other duties as assigned.