Sanitation Associate
Halperns' Steak & Seafood•Fort Lauderdale, FL
•Onsite
About The Position
Welcome to Halperns Steak & Seafood! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute. Position Summary: The Sanitation Worker is responsible for incidental cleaning and sanitation maintenance of production areas throughout the assigned shift for safe food production.
Requirements
- Must have working knowledge of production equipment.
- Demonstrated ability to portion all boneless cuts of meat in an accurate and timely manner.
- Ability to reduce processing costs but cutting and sizing portions accurately with good yields as well as meeting customer specs.
- Ability to problem solve in terms of trimming and product substitutions.
- Ability to work in a fast paced, high pressure, challenging environment
- Must be a team player and possess a positive attitude.
- Ability to effectively communicate, both written and verbally, in English.
- Must demonstrate the ability to understand the Meat Buyer’s Guide specifications as they relate to the company’s internal product specifications.
- Follows company’s Quality Control procedures.
- You are required to provide your most recent employment experience for your application to be considered complete.
Responsibilities
- Follow standard sanitation operating procedure guidelines as they refer to proper cleaning and sanitation of all equipment for this position.
- Follow company GMP’s and employee safety work methods
- Must be able to read English to follow instructions for chemical usage and cleaning specifications as set by the company.
- Ability to use cleaning and sanitizing chemicals and high pressure and low-pressure water hoses.
- Perform machine breakdown for cleaning purposes; disassemble and reassemble production equipment
- Manually clean, rinse, foam, scrub and sanitize production equipment, clean in place equipment (CIP) ensuring that all areas meet sanitation requirements
- Complete daily documentation (checklists) accurately
- Report any sanitation concerns to supervisor
- Report any food safety or equipment damage concerns to supervisor
Benefits
- Medical, Prescription Drug, EFAP Benefits after 30 days of employment
- Dental, vision and other voluntary plans
- Pre-Tax Saving Accounts
- Profit Sharing
- Family culture and career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
