Sanitation Assistant Manager

Izzio Artisan Bakery LLC•Broomfield, CO
•$65,000 - $80,000•Onsite

About The Position

Izzio Artisan Bakery is a leading sourdough bread company focused on traditional methods and quality ingredients. The Sanitation Assistant Manager supports the Sanitation Manager in overseeing sanitation operations at the manufacturing facility, ensuring cleanliness, food safety, regulatory compliance, and employee safety. The role provides leadership to sanitation team members, assists with training and development, and helps ensure sanitation work is completed efficiently to support production.

Requirements

  • Bilingual in English and Spanish.
  • At least 1–2 years of related supervisory experience in a food production or manufacturing environment.
  • Strong people skills and effective communication through training, on-the-floor validation, coaching, and hands-on management of general food safety practices.
  • Proficiency in Microsoft Office Suite, including Word, Excel, PowerPoint, and Outlook.
  • Ability to thrive in a constantly changing, fast-paced environment.
  • Regular and consistent attendance and punctuality.
  • Flexible schedule, including nights, weekends, and holidays.
  • Ability to walk, stand, and bend frequently, and to stand for prolonged periods.
  • Ability to lift 50 pounds frequently; lifts over 50 pounds require assisted lifting.
  • Must follow all safety protocols.

Responsibilities

  • Assist with maintaining sanitation of the facility and plant equipment in accordance with regulatory and plant standards.
  • Conduct daily sanitation walkthroughs, provide reports to QA and Operations management, and correct unsanitary practices or conditions.
  • Manage master cleaning schedules and related SSOPs.
  • Create and coordinate equipment-cleaning and chemical training for sanitation employees.
  • Train employees on HACCP requirements and other programs affecting food safety and quality.
  • Enforce company policies and safety regulations.
  • Enforce GMP policies, document corrective action for GMP violations, and conduct monthly safety meetings.
  • Coach, train, and engage team members through ongoing communication.
  • Work alongside employees in the production area while overseeing the department.
  • Perform other duties as assigned by the supervisor.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • 401(k) with company match
  • Paid time off
  • Paid holidays
  • Flexible scheduling where possible
  • Ongoing training
  • Professional development opportunities
  • Career advancement pathways
  • Weekly take-home bread
  • Occasional team meals
  • First tastes of new products
  • Coffee provided at the office
  • Employee recognition and rewards program
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