Sanitation Assistant Manager

Izzio Artisan Bakery•Thornton, CO

7d•Onsite

About The Position

The Sanitation Assistant Manager supports the Sanitation Manager in overseeing sanitation operations at Izzio Artisan Bakery’s manufacturing facility. The role helps maintain high standards of cleanliness, food safety, regulatory compliance, and employee safety, while leading sanitation team members and supporting their training and development. The position combines hands-on work in the production area with departmental oversight to ensure sanitation activities are completed effectively and support production operations.

Requirements

Bilingual proficiency in English and Spanish.
A minimum of 1–2 years of related supervisory experience in a food production or manufacturing environment.
Strong people skills and the ability to communicate effectively through training, on-the-floor validation, coaching, and hands-on management of general food safety practices.
Proficiency in Microsoft Office Suite, including Word, Excel, PowerPoint, and Outlook.
Ability to thrive in a constantly changing, fast-paced environment.
Regular and consistent attendance and punctuality.
Flexible schedule, including availability for nights, weekends, and holidays.
Ability to walk, stand, and bend frequently and stand for prolonged periods.
Ability to lift 50 pounds frequently; lifts over 50 pounds require assisted lifting.
Ability to work with exposure to extreme cold and hot temperatures, dust, and food allergens.
Must follow all safety protocols.

Responsibilities

Assist with and maintain sanitation of the facility and plant equipment in accordance with regulatory and plant standards.
Conduct daily sanitation walkthroughs and provide a full report to QA and Operations management.
Correct unsanitary practices and conditions.
Manage master cleaning schedules and related SSOPs.
Create and coordinate equipment-cleaning and chemical training for sanitation employees.
Train employees on HACCP requirements and other programs affecting food safety and quality.
Enforce company policies and safety regulations.
Enforce GMP policies, document corrective action for GMP violations, and conduct monthly safety meetings.
Coach, train, and engage team members through ongoing communication.
Work alongside employees in the production area while overseeing the department.
Perform other duties as assigned by the supervisor.