Sanitation and Safety Coordinator

Luminarias•Monterey Park, CA

6d•$17 - $19•Onsite

About The Position

As a Sanitation and Safety Coordinator, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant. This role involves ensuring a safe and sanitary environment within the restaurant, including disinfecting high-touch areas, maintaining hand sanitizers, conducting bathroom inspections, performing minor repairs, and assisting with COVID-19 screenings. The position requires adherence to all company values, safety and sanitation procedures, and a team-oriented mindset.

Requirements

Exemplifies the Company's values (PRIDE)
Demonstrates a responsive, caring and respectful approach in all personal interactions with others
Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working
Complies with all safety and sanitation, code of conduct, work rules and management instructions, deadlines, policies and procedures
Complies with all hygiene and personal grooming requirements
Arrives to work on time in designated restaurant uniform
Fosters a workplace culture of hospitality, respect, safety and sanitation
Participates in all required trainings and completes all required examinations
Team player and can-do mindset in supporting all business operational needs
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
Team Player: Works well as a member of a group
Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant
Regular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaks
Regular ascending/descending stairs
Repeating motions that may include the wrists, hands and/or fingers
Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms

Nice To Haves

1 year(s): Busser or Repair & Maintenance or housekeeping
1 year(s): 1 year of experience performing the full-range cleaning and sanitation activities in a restaurant or other hospitality environment, or completion of the Specialty Restaurants Corporation infectious disease cleaning and sanitation training.

Responsibilities

Disinfects all high touch areas in the kitchen (i.e., doors and handles, tea machines, warmer handles, walk-in handles, etc.) with a disposable towel and spray disinfectant.
Maintains hand sanitizers in all designated areas of the restaurant in accordance with established procedures and/or directives from management.
Conducts bathroom inspections, cleans, sanitizes and disinfects surfaces.
Performs minor repairs.
Assists the General Manger or Manager on Duty with conducting COVID-19 screening and medical tests, and other support activities to ensure compliance with established procedures, etc.
As requested by management, performs other work activities to support the safe and efficient operation of the restaurant.

Benefits

Paid Sick Time renewed yearly
Accrued Paid Vacation Time
Management Referral Program with up to a $4,000 payout for qualifying management positions
Employee Meals
Employee Assistance Program (EAP) to assist with work life balance
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.
Numerous opportunities for growth and advancement
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment
Opportunities to grow your career with a clear path for advancement
Plus, more!