Sanitation Aide(Dishwasher)-FT Flex- Memphis Marriott East

Remington HospitalityMemphis, TN
Onsite

About The Position

This is a full-time, flexible position for a Sanitation Aide (Dishwasher) at the Memphis Marriott East. The role involves maintaining kitchen cleanliness and ensuring proper dishwashing procedures are followed.

Requirements

  • High work ethic and self-initiative
  • Ability to work varying schedules to include nights, weekends, and holidays
  • Enjoys working as and being part of a team that provides great experiences for our Guests!
  • Ability to work in a standard office environment.
  • Prolonged periods of sitting at a desk and working on a computer (6-8 hours a day)
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset.

Responsibilities

  • Use established guidelines to correctly utilize and maintain the dish machine.
  • Wash glasses and dishes in a standard dish rack.
  • Wash pots and pans in the designated pot washer's area.
  • Ensure all required cleaning is performed to keep the kitchen neat and clean at all times, including sweeping up broken glass/dishes and mopping spills.
  • Empty full and heavy trash cans, ensuring they are sprayed and sanitized after each use, and placing new trash bags in the container after each cleaning.
  • Follow all MSDS (Material Safety Data Sheet) protocols and safety guidelines.
  • Perform other duties in other areas of the Kitchen as assigned, including assisting with plating banquet events when needed.
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