Sanitation Aide PM (Dishwasher)- Hilton Westshore

Remington Hospitality•Tampa, FL
•Onsite

About The Position

This position is responsible for maintaining a clean and sanitary kitchen environment. The Sanitation Aide will use established guidelines to operate and maintain the dish machine, wash dishes, glasses, pots, and pans. They will also be responsible for general kitchen cleaning, including sweeping, mopping, and trash removal. Adherence to safety protocols and Material Safety Data Sheet (MSDS) guidelines is crucial. The role may also involve assisting with plating for banquet events.

Requirements

  • High work ethic and self-initiative
  • Ability to work varying schedules to include nights, weekends, and holidays
  • Enjoys working as and being part of a team that provides great experiences for our Guests!
  • Ability to work in a standard office environment.
  • Prolonged periods of sitting at a desk and working on a computer (6-8 hours a day)
  • Occasional standing and walking throughout the workday.
  • Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment.
  • Ability to communicate effectively verbally and in writing.
  • Occasionally required to stand, walk, bend, reach, or carry items.
  • Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies).
  • Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles).
  • Ability to hear and participate in conversations and meetings, use phone and/or headset.

Responsibilities

  • Use established guidelines to correctly utilize and maintain the dish machine.
  • Wash glasses and dishes in a standard dish rack.
  • Wash pots and pans in the designated pot washer's area.
  • Perform all required cleaning to keep the kitchen neat and clean at all times, including sweeping up broken glass/dishes and mopping up spills.
  • Empty full and heavy trash cans, ensuring they are sprayed and sanitized after each use, and placing new trash bags in the container after each cleaning.
  • Follow all MSDS protocols and safety guidelines.
  • Perform other duties in other areas of the kitchen as assigned, including assisting with plating banquet events when needed.
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